The Origin of Soil

  • Mirsal I
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Abstract

Physical and biological agents, such as wind, running water, temperature changes, and living organisms, perpetually modify the Earth's crust, changing its upper surface into products that are more closely in equilibrium with the atmosphere, the hydrosphere, and the biosphere. Earth scientists sum up all processes through which these alterations take place under the collective term weathering. One speaks of mechanical weathering in the case that the dominant forces are mainly mechanical, such as the eroding action of running water, the abrading action of stream load or the physical action of wind and severe temperature fluctuations. Similarly, one speaks of biological weathering when the forces producing changes are directly or indirectly related to living organisms. Of these, we can mention several examples, such as the action of burrowing animals, the penetrating forces of plant roots, and the destructive action of algae, bacteria, and their acid-producing symbiotic community of the lichens, or simply the destructive action of man, who continuously disturbs the Earth's crust through various activities. Processes of disintegration, during which mantle rocks are broken down to form particles of smaller size, without considerable change in chemical or mineralogical composition are known as physical weathering processes. Changes of this type prevail under extreme climatic conditions as in deserts or arctic regions. They are also prevailing in areas of mountainous relief. The most prominent agents of physical weathering are: differential stress caused by unloading of deep-seated rocks on emerging to the suface; differential thermal expansion under extreme climatic conditions; expansion of interstitial water volume by freezing, that leads to rupturing along crystal boundaries. Other mechanical agents enhance the effect of mechanical weathering. These may include processes such as gravity, abrasion by glacial ice or wind blown particles.

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Mirsal, I. A. (2008). The Origin of Soil. In Soil Pollution (pp. 3–13). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-70777-6_1

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