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Promotion of Healthy Food Environment and Food System: For a Healthier and More Sustainable Food Choice

  • TAKEMI Y
Journal of Food System Research (2012) 19(2) 50-54
DOI: 10.5874/jfsr.19.50
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TAKEMI, Y. (2012). Promotion of Healthy Food Environment and Food System: For a Healthier and More Sustainable Food Choice. Journal of Food System Research, 19(2), 50–54. https://doi.org/10.5874/jfsr.19.50

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