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Hygiene and microbiology of meat from wild game: an Austrian view

  • Paulsen P
Wageningen Academic Publishers, (2011), 19-37
DOI: 10.3920/978-90-8686-723-3_1
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Abstract

The food chain for meat from wild game in Central Europe differs from that of farm animals in the mode of killing (large game: free bullet in head, neck or anterior chest; small game: multiple shot pellets), conditions of evisceration, storage of carcasses (skin-on)...

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Paulsen, P. (2011). Hygiene and microbiology of meat from wild game: an Austrian view. In Game meat hygiene in focus (pp. 19–37). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-723-3_1

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