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Baharat ve Yenebilir Bitkilerin Probiyotik Bakteriler Üzerine Antimikrobiyal Etkileri

  • Sağlam A
  • Çağlar N
  • Ünver Alçay A
  • et al.
Türk Mikrobiyoloji Cemiyeti Dergisi (2022) 52(1) 1-29
DOI: 10.54453/tmcd.2022.66487
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Abstract

… herbal antimicrobial components reach the colon. In this study, antimicrobial effects of naturally occurring antimicrobial compounds in spices and herbs on probiotic … , toplam flavonoid ve …

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APA

Sağlam, A., Çağlar, N., Ünver Alçay, A., & Bostan, K. (2022). Baharat ve Yenebilir Bitkilerin Probiyotik Bakteriler Üzerine Antimikrobiyal Etkileri. Türk Mikrobiyoloji Cemiyeti Dergisi, 52(1), 1–29. https://doi.org/10.54453/tmcd.2022.66487

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