CITATION STYLE
Heperkan, D., Meric, B. E., Sismanoglu, G., Dalkiliç, G., & Güler, F. K. (2005). Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. In Advances in Experimental Medicine and Biology (Vol. 571, pp. 203–210). https://doi.org/10.1007/0-387-28391-9_13
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