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Bread Cooling and Setting

  • Stear C
Springer US, (1990), 638-678
DOI: 10.1007/978-1-4615-2375-8_19
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Stear, C. A. (1990). Bread Cooling and Setting. In Handbook of Breadmaking Technology (pp. 638–678). Springer US. https://doi.org/10.1007/978-1-4615-2375-8_19

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