Agroecology, a Tool for the Realization of the Right to Food

Abstract

Chapters: Agroecology, a Tool for the Realization of the Right to Food; Agroecology and the Food System; Development of a Sustainably-Competitive Agriculture; Emissions of Ammonia, Nitrous Oxide and Methane During the Management of Solid Manures; Communication in the Rhizosphere, a Target for Pest Management; A Novel Land-Energy Use Indicator for Energy Crops; Conventional, Organic and Conservation Agriculture: Production and Environmental Impact; Improving Water Use Efficiency for Sustainable Agriculture; Genetic Mechanisms of Drought Stress Tolerance, Implications of Transgenic Crops for Agriculture; Plant Parasitic Nematode Diversity in Pome, Stone and Nut Fruits; Fly Ash for Agriculture: Implications for Soil Properties, Nutrients, Heavy Metals, Plant Growth and Pest Control; Organic Farming History and Techniques.