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Book Chapter

Starches in Food

  • Vaclavik V
  • Christian E
Springer New York, (2007), 49-67
DOI: 10.1007/978-0-387-69940-0_4
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Vaclavik, V. A., & Christian, E. W. (2007). Starches in Food. In Essentials of Food Science (pp. 49–67). Springer New York. https://doi.org/10.1007/978-0-387-69940-0_4

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