CITATION STYLE
Giordano, F., Pierin, C., Rillosi, M., Bettinetti, G. P., Gazzaniga, A., Cursano, R., & Fossati, E. (1996). Interaction of Cyclodextrins and their Polymeric Derivatives with Spearmint Oil: Preparation of Durable Flavors for Chewing-Gums. In Proceedings of the Eighth International Symposium on Cyclodextrins (pp. 587–590). Springer Netherlands. https://doi.org/10.1007/978-94-011-5448-2_128
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