Nutrition interventions for aging populations

Abstract

Chapter 1 introduces global trends in aging and the role of nutrition as it relates to 4 major areas of focus: (1) the health status of older adults; (2) interpersonal, intrapersonal, social, and environmental and policy factors influencing food intake among older adults; (3) developing nutrition interventions- with an emphasis on the use of theoretical frameworks, planning and design, and delivery channels and components; and (4) the evaluation and assessment of interventions. Unique areas of focus include tailoring interventions for special populations and the emergence and utility of developing technology-based interventions for older adult populations. The chapter concludes with recommendations and insights about how to best maximize the potential for successful aging.