Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation

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Abstract

Both oil- and water-soluble allyl sulfur compounds from garlic have been found to possess antitumorigenic properties. These antitumorigenic properties increase as exposure increases both in vitro and in vivo. Generally, oil-soluble allyl sulfur compounds are more effective antiproliferative agents than their water-soluble counterparts. The ability of these compounds to suppress proliferation is associated with a depression in cell cycle progression and the induction of apoptosis. This depression in cell division coincides with an increase in the percentage of cells blocked in the G2/M phase of the cell cycle. A depression in p34cdc2 kinase may account for this blockage in cell division.

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Knowles, L. M., & Milner, J. A. (2001). Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation. In Journal of Nutrition (Vol. 131). American Institute of Nutrition. https://doi.org/10.1093/jn/131.3.1061s

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