Flavone C-glycosides from Anthurium andraeanum

Abstract

We describe here the isolation of three flavone 6-C-glycosides from the leaves of Anthurium andraeanum, The two new flavones were identified through detailed spectroscopic analysis as 4‴-(3,4-dimethoxycinnamoyl)-embinin (2) and 4‴-ferruloyl-embinin (3).