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Diversification for Enhanced Food Systems Resilience

  • Hertel T
  • Elouafi I
  • Tanticharoen M
  • et al.
Springer International Publishing, (2023), 207-215
DOI: 10.1007/978-3-031-15703-5_11
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Abstract

Resilience at the individual, community, government and global food system levels must be built in such a way that the economic, social and environmental bases to generate food security and nutrition for current and future generations are not compromised anywhere in...

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Hertel, T., Elouafi, I., Tanticharoen, M., & Ewert, F. (2023). Diversification for Enhanced Food Systems Resilience. In Science and Innovations for Food Systems Transformation (pp. 207–215). Springer International Publishing. https://doi.org/10.1007/978-3-031-15703-5_11

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