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The Influence of Food on the Bioavailability of a Sustained Release Theophylline Formulation

  • Sansom L
Springer US, (1984), 492-496
DOI: 10.1007/978-1-4613-2799-8_53
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Sansom, L. N. (1984). The Influence of Food on the Bioavailability of a Sustained Release Theophylline Formulation. In Pharmacokinetics (pp. 492–496). Springer US. https://doi.org/10.1007/978-1-4613-2799-8_53

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