State of art of cooling method for dry machining

Abstract

The usage of cutting fluid in the machining operations will not only poses health risk to the workers but also creates environmental challenges associated with fluid treatment and disposal. The objective of this review paper is to identify present cooling method in dry machining and novel feature than can be included in the cooling system for a better heat removal which tend to increase machining performance. From the review study, it shows that cooling method by internal manner is most widely been researched because researcher believes that it has a promising future in adaptive machining to produce a contamination free products which supports the green manufacturing concept. The suggested novel feature is ecologically desirable and it will become as a necessity for improving the performance of dry machining in the near future.