Snack Bar Catfish Bone Meal and Red Bean Flour For Malnourished Children: Nutritional Content and Sensory Properties

Abstract

Iron deficiency anemia is a micronutrition problem in Indonesia, as much as 84.6 % occurs in the group of pregnant women aged 15-24 years. One of the issues of iron deficiency anemia is to provide foods high in protein and iron in the form of cookies. This research aims to obtain a formula of cookies derived from the foodstuff of red beans and chicken liver. Cookies made from chicken liver flour and red bean flour (Phaseolus vulgaris) are named Cookies Hayakarah. This study was experimental using a non-factorial Complete Randomized Design (RAL) of 3 formulas. The results of this study conducted organoleptic tests using semi-trained panellists as many as 25 people. Harakayah cookies organoleptic receiving power test results are obtained in formula 1 with the composition of chicken liver flour and red bean flour in grams (10:20) getting the highest value than a formula 2 and formula 3. Organoleptic test receiving results based on aroma parameters (77.6%), taste (84.8%), texture (85.6%). The conclusion of the study results is that formula 1 is Hayakarah cookies are highly flavored by panellists based on the taste and texture of organoleptic test results.