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Changes in Total Phenolics, β-Carotene, Antioxidant Properties and Antinutrients Content of Banana (Musa Cavendishii L. Var. Montel) Peel at Different Maturity Stages

  • Bujang A
  • Jamil S
  • Jemari N
Springer Singapore, (2018), 333-340
DOI: 10.1007/978-981-10-8471-3_33
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Abstract

… The objective of this study was to assess the changes in total phenolics, β-carotene, antioxidant activities and selected antinutrients at different maturity indexes of Musa cavendishii …

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APA

Bujang, A., Jamil, S. S., & Jemari, N. H. (2018). Changes in Total Phenolics, β-Carotene, Antioxidant Properties and Antinutrients Content of Banana (Musa Cavendishii L. Var. Montel) Peel at Different Maturity Stages. In Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 – Volume 2 (pp. 333–340). Springer Singapore. https://doi.org/10.1007/978-981-10-8471-3_33

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