Synergistic contribution of hydrosulfide and carbonate anions to the β-O-4 bond cleavage of lignin model compounds in a green liquor pretreatment for enzymatic hydrolysis of lignocellulosic materials

Abstract

To examine why green liquor (GL) pretreatment of lignocellulosic materials effectively facilitates enzymatic saccharification under conditions milder than those of a common alkaline cooking process, dimeric β-O-4 type lignin model compounds with and without free phenolic hydroxyl group were reacted in several alkaline solutions including a model solution of GL, which mainly contains Na2CO3 and Na2S. The β-O-4 bond of the phenolic model compound was cleaved with a sufficient rate in the model solution of GL. The β-O-4 bond cleavage of the non-phenolic model compound was more frequent in the model solution of GL than in other alkaline solutions. These results suggest that β-O-4 bonds present in lignocellulosic materials are effectively cleaved in a GL pretreatment. It was also suggested that HS− and CO32− synergistically contribute to the β-O-4 bond cleavage of the non-phenolic model compound under GL pretreatment conditions.