A new method of cascade extraction and separation of active constituents from Jatropha curcas L. seeds was designed to explore the multi-utilization of Jatropha oil cake. Effort has been devoted to convert the Jatropha oil cake into high value-added products. The Jatropha oil was extracted by an ultrasonic method and other active constituents were prepared by means of flash extraction and resin chromatography etc.; the Jatropha oil was analyzed by GC-MS and the contents of the active constituents were determined by UV spectrophotometry. The yields of Jatropha oil and the active constituents were as follows, Jatropha oil 37.42 g/100 g dry seeds, polysaccharide 0.46 g/100 g dry seeds (purity 75.72%), protein 2.06 g/100 g dry seeds (purity 72.61%), respectively. Furthermore, the contents of flavone was 0.90 g/100 g dry seeds, phytosterol was 0.50 g/100 g dry seeds, anthocyanin was 0.12 g/100 g dry seeds and alkaloids was 1.90 g/100 g dry seeds. Additionally, the molecular weight and antioxidant activity of polysaccharides from Jatropha curcas L. seeds were also evaluated.
CITATION STYLE
Liu, J., Chen, P., Rong, L., Lei, J., He, J., Deng, L., & Wang, L. (2015). Cascade extraction and separation of the active constituents from Jatropha curcas L. seeds. Solvent Extraction Research and Development, Japan, 22(1), 109–117. https://doi.org/10.15261/serdj.22.109
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