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Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation

  • Maurya R
  • Bishnoi M
  • Kondepudi K
Springer Singapore, (2020), 221-238
DOI: 10.1007/978-981-15-2874-3_10
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Maurya, R., Bishnoi, M., & Kondepudi, K. K. (2020). Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation. In Advances in Agri-Food Biotechnology (pp. 221–238). Springer Singapore. https://doi.org/10.1007/978-981-15-2874-3_10

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