Numerous molecular markers, linked with traits of agronomic importance in the food legumes, pea, chickpea and lentil, have been identified. Microsatellite markers are being developed and mapped in a collaborative effort between the International Center for...
CITATION STYLE
Baum, M., Weeden, N. F., Muehlbauer, F. J., Kahl, G., Udupa, S. M., Eujay, I., … Bouznad, Z. (2000). Marker technology for plant breeding (pp. 421–427). https://doi.org/10.1007/978-94-011-4385-1_39
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