Brazilian native fruits as a source of phenolic compounds

Abstract

Brazil is home to a great diversity of native fruits that are rich in nutrients and bioactive compounds, such as flavonoids and phenolic acids. Many of these fruits are not commercially grown and are usually collected and consumed in nature. Little is known about their composition, postharvest, and potential biological activity. This review summarizes the available knowledge regarding the polyphenol composition, bioavailability, and biological properties of these fruits.