Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes

  • Souza Guimaraes L
N/ACitations
Citations of this article
49Readers
Mendeley users who have this article in their library.

Abstract

In the last decade, carbohydrate microarrays have been core technologies for analyzing carbohydrate-mediated recognition events in a high-throughput fashion. A number of methods have been exploited for immobilizing glycans on the solid surface in a microarray format. This microarray-based technology has been widely employed for rapid analysis of the glycan binding properties of lectins and antibodies, the quantitative measurements of glycan–protein interactions, detection of cells and pathogens, identification of disease-related anti-glycan antibodies for diagnosis, and fast assessment of substrate specificities of glycosyltransferases. This review covers the construction of carbohydrate microarrays, detection methods of carbohydrate microarrays and their applications in biological and biomedical research.

Cite

CITATION STYLE

APA

Souza Guimaraes, L. H. (2012). Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes. In Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology. InTech. https://doi.org/10.5772/51576

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free