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You Eat What You Are: Cultivated Taste and the Pursuit of Authenticity in the Slow Food Movement

  • Lindholm C
  • Lie S
Palgrave Macmillan UK, (2013), 52-70
DOI: 10.1057/9781137319449_4
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Abstract

… flash-frozen dinners and savoury snacks imported daily from their own home regions … The way to find guaranteed virtuous pleasure is to 'rediscover the flavors and savors of regional cooking and ban- ish the degrading effects of Fast Food' by 'developing taste rather than …

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APA

Lindholm, C., & Lie, S. B. (2013). You Eat What You Are: Cultivated Taste and the Pursuit of Authenticity in the Slow Food Movement. In Culture of the Slow (pp. 52–70). Palgrave Macmillan UK. https://doi.org/10.1057/9781137319449_4

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