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Naturally Derived isoThiocyanates (Mustard Oils) and Their Parent Glucosides

  • Kjær A
Springer Vienna, (1960), 122-176
DOI: 10.1007/978-3-7091-7159-2_4
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Kjær, A. (1960). Naturally Derived isoThiocyanates (Mustard Oils) and Their Parent Glucosides. In Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés Dans la Chimie des Substances Organiques Naturelles (pp. 122–176). Springer Vienna. https://doi.org/10.1007/978-3-7091-7159-2_4

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