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Book Chapter

Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes

  • Arshad M
  • Khalid A
  • Shahzad S
  • et al.
Springer Vienna, (2010), 103-122
DOI: 10.1007/978-3-211-99753-6_5
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Arshad, M., Khalid, A., Shahzad, S. M., & Mahmood, T. (2010). Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes. In Microbes for Legume Improvement (pp. 103–122). Springer Vienna. https://doi.org/10.1007/978-3-211-99753-6_5

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