This research aimed to find out the condition of optimum yield in the process of producing raw sewage distillation of cinnamon oleoresin in the variations of material size, temperature, and contact time during maceration extraction process and to find out the characteristics of cinnamon oleoresin including cinnamaldehyde, cinnamon oil content, and solvent residue (methanol) levels. This research used the variations of material size (20,50, and 80 mesh), extraction temperature (45,55, and 65oC), and extraction time (2,4,6 hours). Data is processed using Response Surface Methodology (RSM) and the equation of optimum yield of cinnamon oleoresin was knowed as : Y= 11.1756 + 0.2344X1 +0.5271X2 +0.0453X3 + 1.2718 X1 2 +0.9178X2 2 - 0.2200X3 2 + 0.1600X1X2 -0.6858X1X3 -0.5947 X2X3. The optimum yield of cinnamon oleoresin was found 11. 137 % obtained on the condition of 50.267 mesh particle size, temperature 53.199°C, andextraction time4.265hours. Cinnamon oleoresin quality characteristics at the optimum yield included levels of sinamaldehid 12.22%, volatile oil content 7.554 % and thelevels of residual solvent (methanol content) 1.66 ppm. Keywords: cinnamon, oleoresin of cinnamon, optimization of yield, quality characteristics oleoresin of cinnamon
CITATION STYLE
Adi, D. N., Khasanah, L. U., & Anandito, B. K. (2014). PRODUKSI OLEORESIN BERBAHAN BAKU LIMBAH DESTILASI KAYU MANIS (Cinnamomum burmannii). Jurnal Teknologi Hasil Pertanian, 7(1). https://doi.org/10.20961/jthp.v0i0.12906
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