Impact of Ohmic and Microwave Heating Processes in Obtaining Carrot Purees

Nistor, O.-V., Zaharia, C.-D., Andronoiu, D. G., Mocanu, G. D., Barbu, V. V., Ionita (Enachi), E., & Botez, E. (2020). Impact of Ohmic and Microwave Heating Processes in Obtaining Carrot Purees. In INCREaSE 2019 (pp. 160–173). Springer International Publishing. https://doi.org/10.1007/978-3-030-30938-1_13