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Journal ArticleOPEN ACCESS

The Science of Diabetic Snack Bars: A Review

  • Rafkin-Mervis L
  • Marks J
Clinical Diabetes (2001) 19(1) 4-12
DOI: 10.2337/diaclin.19.1.4
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Abstract

In BriefDiabetic snack bars are formulated to either prevent hypoglycemia or reduce postprandial hyperglycemia. This article reviews this new product category and the evidence-based claims associated with specific products. Diabetes health care providers and their patients should be aware of how products differ based on ingredient formulations and intended uses.

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Rafkin-Mervis, L. E., & Marks, J. B. (2001). The Science of Diabetic Snack Bars: A Review. Clinical Diabetes, 19(1), 4–12. https://doi.org/10.2337/diaclin.19.1.4

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