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Heterocyclic amines: New mutagens and carcinogenes in cooked foods

Advances in Experimental Medicine and Biology (1991) 283 569-578
DOI: 10.1007/978-1-4684-5877-0_72
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Sugimura, T., & Wakabayashi, K. (1991). Heterocyclic amines: New mutagens and carcinogenes in cooked foods. In Advances in Experimental Medicine and Biology (Vol. 283, pp. 569–578). https://doi.org/10.1007/978-1-4684-5877-0_72

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