ANALYSIS OF FOOD EXISTING IN THE AREA DURING THE LARGE SCALE EARTHQUAKE DISASTER

YOSHIDA, Y., OSAWA, S., FUJIU, M., TAKAYAMA, J., & NAKAYAMA, S. (2018). ANALYSIS OF FOOD EXISTING IN THE AREA DURING THE LARGE SCALE EARTHQUAKE DISASTER. Journal of Japan Society of Civil Engineers, Ser. A1 (Structural Engineering & Earthquake Engineering (SE/EE)), 74(4), I_873-I_882. https://doi.org/10.2208/jscejseee.74.i_873