Skip to main content
Article

Chemistry of milk mucins and their anti-microbial action.

Advances in nutritional research
DOI: 10.1007/978-1-4615-0661-4_11
13Citations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Schroten, H. (2001). Chemistry of milk mucins and their anti-microbial action. Advances in Nutritional Research. https://doi.org/10.1007/978-1-4615-0661-4_11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free