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Influences of the Nutrition Transition on Chronic Disease

  • Raj S
Springer International Publishing, (2020), 17-29
DOI: 10.1007/978-3-030-30730-1_2
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Abstract

The term nutrition transition coined in the early 1990s by Barry Popkin describes global alterations in diet structure, body composition, and physical activity patterns, with a special emphasis on emerging economies undergoing rapid demographic, socioeconomic, and...

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Raj, S. (2020). Influences of the Nutrition Transition on Chronic Disease. In Integrative and Functional Medical Nutrition Therapy (pp. 17–29). Springer International Publishing. https://doi.org/10.1007/978-3-030-30730-1_2

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