NMR spectroscopy is one of the major analytical techniques used in the metabolomics studies of food. There are many applications of metabolomics on food-related topics and on the food itself. Here, we describe protocols for performing NMR-based metabolomics of foods ranging from simple beverages to solid foods and semisolid foods. Beverages can be analyzed either directly or after sample preprocessing to remove interfering macromolecules, muscle-based foods can be analyzed after extraction, and semisolid foods can be analyzed directly using high-resolution magic-angle spinning (HR-MAS) NMR. Finally, we discuss metabolomic data analysis as well as different procedures and strategies for targeted and untargeted approaches.
CITATION STYLE
Sundekilde, U. K., Eggers, N., & Bertram, H. C. (2019). NMR-Based Metabolomics of Food. In Methods in Molecular Biology (Vol. 2037, pp. 335–344). Humana Press Inc. https://doi.org/10.1007/978-1-4939-9690-2_18
Mendeley helps you to discover research relevant for your work.