The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers

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Abstract

Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.

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Oyelaran-Oyeyinka, B., & Gehl Sampath, P. (2009). The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers. The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers (pp. 1–237). Palgrave Macmillan. https://doi.org/10.1057/9780230277991

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