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Book Chapter

Mix Ingredients

  • Goff H
  • Hartel R
Springer US, (2013), 45-87
DOI: 10.1007/978-1-4614-6096-1_3
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Abstract

To manufacture ice cream and frozen dairy dessert of the highest quality, it is essential to have ingredients of excellent quality, a mix that is formulated and balanced to provide proper function of each component, and excellent processing, freezing, and hardening...

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APA

Goff, H. D., & Hartel, R. W. (2013). Mix Ingredients. In Ice Cream (pp. 45–87). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_3

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