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Animal and Vegetable Fats, Oils, and Waxes

  • Lusas E
Springer US, (2007), 1549-1656
DOI: 10.1007/978-0-387-27843-8_34
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Lusas, E. W. (2007). Animal and Vegetable Fats, Oils, and Waxes. In Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology (pp. 1549–1656). Springer US. https://doi.org/10.1007/978-0-387-27843-8_34

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