Acute effects of ghrelin administration on glucose and lipid metabolism

Abstract

Context: Ghrelin infusion increases plasma glucose and nonesterified fatty acids, but it is uncertain whether this is secondary to the concomitant release of GH. Objective: Our objective was to study direct effects of ghrelin on substrate metabolism. Design: This was a randomized, single-blind, placebo-controlled two-period crossover study. Setting: The study was performed in a university clinical research laboratory. Participants: Eight healthy men aged 27.2 ± 0.9 yr with a body mass index of 23.4 ± 0.5 kg/m 2 were included in the study. Intervention: Subjects received infusion of ghrelin (5 pmol·kg-1·min-1) or placebo for 5 h together with a pancreatic clamp (somatostatin 330 μg·h-1, insulin 0.1 mU·kg -1·min-1, GH 2 ng·kg -1·min-1, and glucagon 0.5 ng·kg -1·min-1). A hyperinsulinemic (0.6 mU·kg-1·min-1) euglycemic clamp was performed during the final 2 h of each infusion. Results: Basal and insulin-stimulated glucose disposal decreased with ghrelin [basal: 1.9 ± 0.1 (ghrelin) vs. 2.3 ± 0.1 mg·kg-1·min -1, P = 0.03; clamp: 3.9 ± 0.6 (ghrelin) vs. 6.1 ± 0.5 mg·kg-1·min-1, P = 0.02], whereas endogenous glucose production was similar. Glucose infusion rate during the clamp was reduced by ghrelin [4.0 ± 0.7 (ghrelin) vs. 6.9 ± 0.9 mg·kg-1·min-1; P = 0.007], whereas nonesterified fatty acid flux increased [131 ± 26 (ghrelin) vs. 69 ± 5 μmol/min; P = 0.048] in the basal period. Regional lipolysis (skeletal muscle, sc fat) increased insignificantly with ghrelin infusion. Energy expenditure during the clamp decreased after ghrelin infusion [1539 ± 28 (ghrelin) vs. 1608 ± 32 kcal/24 h; P = 0.048], but the respiratory quotient did not differ. Minor but significant elevations in serum levels of GH and cortisol were observed after ghrelin infusion. Conclusions: Administration of exogenous ghrelin causes insulin resistance in muscle and stimulates lipolysis; these effects are likely to be direct, although a small contribution of GH and cortisol cannot be excluded. Copyright © 2008 by The Endocrine Society.