Skip to main content
Book Chapter

Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions

  • Yach D
  • Feldman Z
  • Bradley D
  • et al.
Humana Press, (2010), 769-792
DOI: 10.1007/978-1-60327-542-2_31
N/ACitations
Citations of this article
12Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Over the last 50 years, there have been unprecedented gains for human health around the world (72). Life expectancy has soared in many developing countries and is now converging with trends in developed countries. A large part of this progress can be attributed to...

Cite

CITATION STYLE

APA

Yach, D., Feldman, Z., Bradley, D., & Brown, R. (2010). Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions. In Preventive Nutrition (pp. 769–792). Humana Press. https://doi.org/10.1007/978-1-60327-542-2_31

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free