The relationship of temperature-humidity index with milk production of dairy cows in a Mediterranean climate

Abstract

Two experiments were conducted using lactating Friesian-Holstein cows to measure the effects of heat stress, using temperature-humidity index (THI), on milk production, milk composition and dry matter intake (DMI) under the Mediterranean climate. These trials were carried out in two periods differing in average THI values (68 ±3.75 vs. 78 ±3.23 for the spring and summer periods, respectively). Daily THI was negatively correlated to milk yield (r=-0.76) and feed intake (r=-0.24). When the THI value increased from 68 to 78, milk production decreased by 21% and DMI by 9.6%. Milk yield decreased by 0.41 kg per cow per day for each point increase in the THI values above 69. Milk fat (3.24 vs. 3.58%) and milk protein (2.88 vs. 2.96%) were lower for the summer group. THI was positively correlated to respiration rate (RR) (r=0.89), heart rate (HR) (r=0.88), rectal temperature (RT) (r = 0.85) and cortisol (0.31 ), and negatively with free thyroxin (-0.43). As the THI values increased from 68 to 78, RT increased by 0.5 °C, HR by 6 beats, and RR by 5 inspirations per min. The average concentration of cortisol increased from 21.75 to 23.5 nmol-L-1 (P> 0.05), while that of free thyroxin decreased from 15.5 to 14.5 pmol-L-1, (P> 0.05). Summer heat stress reduced milk yield and DMI, altered milk composition and affected the physiological functions of confined lactating Holstein cows managed under Mediterranean climatic conditions.