There are many reasons why Switzerland is a unique location for innovation: political stability, a stable and liberal economic system, outstanding infrastructure, excellent education, close links to foreign markets to name just a few examples. The chemical, pharma and life science industries are also a big driver of innovation. Multinationals’ partnerships with small- and medium-sized businesses, research and educational institutions as well as university spin-offs make a great contribution in promoting Swiss innovation, notably also in food and nutrition.
CITATION STYLE
Bozzi, A., & Matthes, M. (2020). A Glance at Switzerland’s Innovation Ecosystem in Food and Nutrition. Chimia, 74(10), 761–764. https://doi.org/10.2533/CHIMIA.2020.761
Mendeley helps you to discover research relevant for your work.