Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products

  • Bahador A
  • Sadeghi Kalani B
  • Valian F
  • et al.
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Background: Listeria monocytogenes is a foodborne pathogen and a serious threat to the public health in the world. Consumption of

Cite

CITATION STYLE

APA

Bahador, A., Sadeghi Kalani, B., Valian, F., Irajian, G., & Lotfollahi, L. (2015). Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products. Avicenna Journal of Clinical Microbiology and Infection, 2(3), 26905–26905. https://doi.org/10.17795/ajcmi-26905

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free