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The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya

  • Ndinya C
DOI: 10.1007/978-3-319-96454-6_5
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Abstract

African leafy vegetables are widely consumed in western Kenya. The most popular being Solanum spp. (African nightshade), Cleome gynandra (spider plant), Vigna unguiculata (cowpea leaves), jute mallow, Amaranthus spp. (amaranth), Crotalaria spp. (slender leaf) and...

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APA

Ndinya, C. A. (2019). The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya (pp. 127–159). https://doi.org/10.1007/978-3-319-96454-6_5

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