Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women

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Abstract

Pregnancy is a condition exhibiting increased susceptibility to oxidative stress, and Fe plays a central role in generating harmful oxygen species. The objective of the present study is to investigate the changes in haematological status, oxidative stress and erythrocyte membrane fluidity in anaemic pregnant women after Fe supplementation with and without combined vitamins. The study was a 2 months double-blind, randomised trial. Pregnant women (n 164) were allocated to four groups: group C was the placebo control group; group I was supplemented daily with 60mg Fe (ferrous sulphate) daily; group IF was supplemented daily with Fe plus 400μg folic acid; group IM was supplemented daily with Fe plus 2mg retinol and 1mg riboflavin, respectively. After the 2-month trial, Hb significantly increased by 158, 173 and 218g/l, and ferritin by 28, 36 and 110μg/l, in the I, IF and IM groups compared with placebo. Polarisation (ρ) and microviscosity (η) decreased significantly in other groups compared with placebo, indicating an increase in membrane fluidity. Significant decreases of and values compared with group C were 0033 and 0959 for group I, 0037 and 1074 for group IF and 0064 and 1865 for group IM, respectively. In addition, significant increases of glutathione peroxidase activities and decreases of malondialdehyde were shown in all treated groups, as well as increases of plasma retinol and urine riboflavin in group IM. The findings show that supplementation with Fe and particularly in combination with vitamins could improve the haematological status as well as oxidative stress and erythrocyte membrane fluidity. Copyright © The Authors 2010.

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Guo Ma, A., Schouten, E. G., Ye Sun, Y., Yang, F., Xia Han, X., Zhi Zhang, F., … Kok, F. J. (2010). Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women. British Journal of Nutrition, 104(11), 1655–1661. https://doi.org/10.1017/S000711451000259X

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