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Fruit and human nutrition

  • Fourie P
Springer US, (1996), 20-39
DOI: 10.1007/978-1-4615-2103-7_2
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Abstract

Fruits contain a wide range of different compounds and, therefore, show considerable variations in composition and structure. Each individual fruit is composed of living tissues that are metabolically active, and it is constantly changing in composition. The rate and...

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APA

Fourie, P. C. (1996). Fruit and human nutrition. In Fruit Processing (pp. 20–39). Springer US. https://doi.org/10.1007/978-1-4615-2103-7_2

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