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Properties of Immobilized PEG Films and the Interaction with Proteins

  • Gölander C
  • Herron J
  • Lim K
  • et al.
Springer US, (1992), 221-245
DOI: 10.1007/978-1-4899-0703-5_15
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Gölander, C.-G., Herron, J. N., Lim, K., Claesson, P., Stenius, P., & Andrade, J. D. (1992). Properties of Immobilized PEG Films and the Interaction with Proteins. In Poly(Ethylene Glycol) Chemistry (pp. 221–245). Springer US. https://doi.org/10.1007/978-1-4899-0703-5_15

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