Evaluation of Alfalfa Fields and Pastures as Sources of Spissistilus festinus (Hemiptera: Membracidae): Quantification of Reproductive and Nutritional Parameters

Abstract

The threecornered alfalfa hopper (Spissistilus festinus) is a pest of grapevine, with damage caused by transmission of grapevine red blotch virus. Because grapevine is not a preferred host of the threecornered alfalfa hopper, abundance in vineyards depends on proximity to source habitats and presence of preferred hosts in vineyard understories. The potential for alfalfa fields and pastures in the Central Valley of California to serve as sources of threecornered alfalfa hopper was evaluated by quantifying parameters associated with threecornered alfalfa hopper reproductive and nutritional status. Laboratory studies determined that the threecornered alfalfa hopper is synovigenic, emerging as an adult prior to initiation of oogenesis and that females have multiple rounds of egg production. Alfalfa fields, irrigated pastures, and vineyards were sampled monthly. Adults were observed year-round in alfalfa fields and pastures, with populations peaking in fall. Gravid females were observed from February through November. While rare, adult threecornered alfalfa hoppers were collected from 2 of 4 sampled vineyards. In spring, adults were observed in samples collected from vineyard ground cover. In fall, adults were observed in samples collected from vineyard ground cover and foliage samples. Samples collected from pastures and vineyards were male biased, whereas equal numbers of males and females were observed in alfalfa fields. Adults collected from alfalfa fields were larger, heavier, and had greater estimated energetic reserves than adults collected from pastures. Adults collected from vineyards were of above average size and had relatively high estimated energetic reserves. Results suggest that alfalfa fields are more likely to serve as sources of threecornered alfalfa hoppers than irrigated pastures and that differences in male and female behavior may affect rates of pathogen transmission.