Quantification of the association between selenium and risk of oesophageal adenocarcinoma (OAC) is still conflicting. The purpose of this meta-analysis is to explore the relationship between selenium levels and OAC risk. PubMed and Web of Knowledge were searched for the related articles. Pooled relative risks (RRs) with 95 % confidence intervals (CIs) from random effects models were calculated. Sensitivity analysis and publication bias were conducted. Dose-response relationship was assessed by restricted cubic spline and variance-weighted least squares regression analysis. Five articles involving 748 OAC cases were included in this meta-analysis. Pooled results suggest that higher selenium level was not significantly associated with the risk of OAC (summary RRs = 1.08, 95 % CIs = 0.84- 1.39, I2 = 0 %). Besides, no significant association was found in case-control studies (summary RRs = 1.13, 95 % CIs = 0.84-1.52, I2 = 0 %) or cohort studies (summary RRs = 0.99, 95 % CIs = 0.55-1.78, I2 = 32.6 %). A linear dose-response relationship was attested that an increase in dietary selenium intake of 10 μg/day is marginally associated with 1 % increase in the risk of developing OAC (summary RRs = 1.01, 95 % CIs = 0.99-1.03), but not statistically significant. No publication bias was found. In conclusion, our analysis indicated that a higher selenium level was not significantly associated with the risk of OAC. The relevant further studies are warranted.
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Hong, B., Huang, L., Mao, N., Xiong, T., Li, C., Hu, L., & Du, Y. (2016). Association between selenium levels and oesophageal adenocarcinoma risk: Evidence from a meta-analysis. Bioscience Reports, 36(4). https://doi.org/10.1042/BSR20160131