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Book Chapter

Other Enzymes

  • Farkye N
Springer US, (2003), 571-603
DOI: 10.1007/978-1-4419-8602-3_17
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Abstract

Trace amounts of several enzymes have been identified in, or purified from, the milk of various species. Some of these ‘trace’ enzymes have an established function in milk that is essential for the development of the newborn whose primary food is milk....

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APA

Farkye, N. Y. (2003). Other Enzymes. In Advanced Dairy Chemistry—1 Proteins (pp. 571–603). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_17

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