Impact of Adding Chia Seeds (Salvia hispanica) on the Quality Properties of Camel Burger “Camburger” during Cold Storage

  • F. Zaki E
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Abstract

… Batches of 2kg of each formula were handily mixed and formed by using manual burger press machine (1cm thickness, 10cm diameter and 60±2g weight). Burgers were placed in …

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F. Zaki, E. (2018). Impact of Adding Chia Seeds (Salvia hispanica) on the Quality Properties of Camel Burger “Camburger” during Cold Storage. International Journal of Current Microbiology and Applied Sciences, 7(03), 1356–1363. https://doi.org/10.20546/ijcmas.2018.703.162

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